lifestyle, Recipes

Vegan Gluten-Free French Toast

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Hey hi hello, Tiana the brunch lover here. You know what’s so frustrating? Going to gluten-free friendly brunch spots but they don’t EVER have gluten-free french toast, and it’s definitely not vegan.

I’ve been experimenting with flaxseed meal as an egg replacement for a while now, using it for everything from cupcakes to pizza crust. I was craving french toast the other day and decided to try using flax meal as an egg replacement for french toast. GUESS WHAT! It actually worked, and it was delicious.

Here’s how I did it! You will need:

  • 1-2 packages Schar Deli Style Bread
  • Flax Meal (I prefer Bob’s Red Mill)
  • Almondmilk
  • Vanilla flavoring/extract
  • Vegan Butter

The key with using flaxseed meal as an egg replacement is always using one part flax meal to three parts water. To make one “egg,” you would typically do one tablespoon flax meal and three tablespoons warm water. You then let it sit for about five minutes, mixing in between, until it forms an egg-white texture. For this recipe, using only one package Schar bread, I did 1/4 cup of flaxseed meal and 3/4 cup warm water. After it began forming an eggy texture, I mixed in about half a cup of cold almondmilk.

Whisking the mixture, I then added a teaspoon of vanilla flavoring to cover up the flax taste (vanilla almondmilk will help with this too!).

From there, you simply dunk the bread in the mixture, being careful to not let it sit because the gluten-free bread will crumble easily, and slap it on a hot, buttered frying pan.

You will use A LOT of butter, as the flaxmeal coating on the bread is very sticky. It might be better on a non-stick pan, but we use stainless steel over here.

Add butter to the pan as needed, and cook to desired browning level. Remember – you don’t have to worry about cooking the egg-soaked bread to the right temperature because it’s eggless!

We topped ours with blueberry preserves and powdered sugar! The blueberry spread compliments the buttery taste of the toast so well! If you’re a plain butter and syrup kinda person, try Walden Farms calorie-free pancake syrup.

Let me know how it works for you! ALSO – comment below with your favorite french toast topping!

 

Recipes

GF Vegan Buffalo Chickpea Salad

I am a huge fan of buffalo anything. One of my favorite things to make for football Sundays or any kind of event that warrants finger food snacking is buffalo cauliflower “wings.” Also – I eat chickpeas ALL THE TIME. You’ve probably seen my chickpea salad on my blog or instagram feed before. Consider this a major flavor upgrade from that!

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What you need:

  • 1 can chickpeas (garbanzo beans)
  • Spring mix/greens of your choice
  • Cucumber
  • Cherry tomatoes
  • Avocado
  • Red onion
  • Sweet Baby Ray’s Buffalo Wing Sauce
  • Daiya Vegan Homestyle Ranch
  • Sea salt or pink himalayan salt
  • Black pepper

Step one: Spray frying pan with a good amount of coconut oil spray, or begin liquifying about 1 tbsp coconut oil in pan. Add drained can of chickpeas, 2 pinches of salt, and a dash of black pepper.

Step two: while the chickpeas are cooking and crisping, prep the cold salad base. Use spring mix, halved cherry tomatoes, slices of avocado and cucumber, and a few slices of red onion.

Step three: Once the chickpeas have gotten a little crispy, with partial blackening, add the buffalo wing sauce. You want enough to coat all the chickpeas. Continue cooking until the sauce thickens and the chickpeas have a good coating of buffalo sauce.

Final step: top the cold salad with the hot buffalo chickpeas, and top it off with vegan ranch.

Enjoy!

lifestyle

Currently Loving

TRUTH: I hate long blog posts. Every piece of literature I’ve read on blogging and how to keep your readers locked into your page starts by saying “make your posts longer!” But honestly, It annoys the crap out of me. My husband always tries to look up recipes on pinterest and he’ll get so mad, like “DAMN IT JEN MOTHER OF FIVE I DON’T CARE ABOUT YOUR BAD HAIR DAY AND HOW YOU MADE THIS RECIPE FOR YOUR KIDS’ BIRTHDAY PARTY JUST TELL ME HOW TO MAKE THE DAMN FOOD!!”

So, I’m going to start making my blog posts shorter and getting to the point – starting today with my top makeup & skin care products I am currently loving and using in my daily routine:

  1. Fenty Foundation and Gloss Bombs

I am definitely a gloss over matte girl (especially in the winter when your skin & lips get so dry!)- and I am in love with Fenty’s Gloss Bomb formula. It’s rich & quality texture, without being too sticky. This is one of her most popular colors in Fussy – I use it every day!  ($18.00)

Her foundation, also, is worth the hype. All of her products are reasonably priced for high-end makeup – including this foundation. I use it as my daily wear – Currently using shade 300, but I could go a little more pale because winter has stolen my tan ($34.00)

2. First Aid Beauty: Ultra Repair Lip Therapy, Ultra Repair Cream, Ultra Repair Face Moisturizer, Hello Fab Bendy Avocado Concealer

First Aid Beauty has slowly taken over my skin care routine, one product at a time. I started with their face cleanser, ($21.00), and the tried out their Ultra Repair Cream, (try the mini for $12.00) and now I have a whole FAB collection.

FAB’s Ultra Repair Lip Therapy is a game changer. I seriously have the WORST problems with my lips (autoimmune issues) and no chapstick or lip scrubs help. I started using their Lip Therapy before bed and I have been waking up with soft & smooth lips – a true miracle. ($12.00)

Also – FAB’s Bendy Avocado Concealer is a new necessity of mine. The avocado in it helps hydrate the skin (so important during the winter) and it’s TRULY flexible & full-coverage. For only $22, I don’t know why people aren’t talking about it more! (Thanks for the recommendation Danielle @ SEPHORA Inside JCP Cedar Rapids IA)! 

3. Origins Ginzing Refreshing Eye Cream

I have the WORST time with my under-eye bags. Largely in part due to my autoimmune disease, these bags are permanent and nothing really works to get rid of them. This Origins Ginzing Refreshing Eye Cream is my daily go-to, and while it doesn’t totally get rid of my bags (nothing can) it helps SO much. Combining this and my FAB avocado concealer is my daily routine. ($32.00)

4. Lush Dream Cream

You ever go into LUSH and get Sticker Shock?! Some of their stuff is so pricey, it’s like overwhelming. You’ve got people all over trying to bring you to the tub to drop some bath bombs, workers attacking you with samples, and the floor to ceiling shelves are so overwhelming I swear! When in doubt, grab a bath bomb, and ask for the Dream Cream. I am a lotion lover – and I have never, in all my lotioning days, used a lotion that feels so rich and luxurious as this dream cream does. Not to mention, it’s not a zillion dollars, and it comes with all the perks of buying a lush product – Vegan, cruelty-free, made from the best, natural ingredients. ($29.95)5

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Vegetarian Gluten-free Chicken Penne

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If you haven’t noticed yet, I’m all about quick, easy, but YUMMY dinners. No one likes to come home from a long, hot sweaty day at work and spend an hour+ slaving away in the kitchen. But I do know one thing… I come home with an enormous appetite. SO, I’ve learned to find a balance between saving time, making dinner easy, and making it yummy and filling!

Here’s one of my favorite dishes to make: Gluten-free penne with Gardein’s Chick’n Scallopini w/ spinach, tomato and vodka sauce.

For the pasta, I prefer Barilla gluten-free penne because it is the absolute best gluten-free pasta I’ve tried yet. The texture isn’t weird, it doesn’t cook weird, and it tastes just like the real gluten-filled yummy stuff!

Boiling Barilla GF pasta in a pot, add olive oil to a frying pan. Add the Chick’n Scallopini to the frying pan, add seasonings, and cover. The seasonings I used were thyme, Italian seasoning, oregano, black pepper and a pinch of salt.

When the Chick’n Scallopini is thawed through the middle, remove and slice into strips. Put back into the frying pan when sliced. Next, add a few handfuls of fresh, rinsed spinach and cook that down until the spinach is dark and shrunken. Finally, add freshly cut roma tomatoes and add more seasonings to taste.

Once I have all that in the frying pan, I like to crank up the heat to get a little sear on my Chick’n and tomatoes!

Add the cooked Chick’n, tomatoes and spinach to the drained, cooked pasta and add vodka sauce. Make sure to check that your vodka sauce is gluten-free! (I use Classico!) If you want to make this dish but VEGAN, choose a different sauce with no animal products. The vodka sauce has milk, but the Chick’n Scallopini is totally vegan!

AND NOW, enjoy with a glass of wine… Or two 😉

To find out where you can pick up some of Gardein’s amazing products, click HERE!

The Barilla GF pasta is at most of the grocery stores around me. Check your local grocery store for their products! If they don’t supply Barilla’s GF pasta, make sure to request it! 🙂

 

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5-Day Juice Cleanse

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Happy Monday everyone!

I’ve been juicing on-and-off at home for a couple months . I bought a cheap juicer to see if, MAYBE, this could be something that works for me. Turns out, it’s the only thing that stuck in regards to living a healthier lifestyle. Since I started my juicing expedition, I’ve done a lot of research on juicers, vegetables and fruits that are best for juicing, what each vegetable and fruit has to offer for your health, and additives for your juices that can make drastic changes in your daily life.

Today I’m starting my very first actual “cleanse” and I’m aiming to make it last five days. That means no food til Saturday, just nutrient-rich juices! I’ve experimented with many recipes and I’ll be using the ones that I like the most (obviously) because it will be easier to stick to. If I can stick to it, I’ll be doing a blog at the end of the week detailing how I felt throughout the five days.

Right now, I’ll be sharing my 4 favorite recipes that I’ll be using each day, Monday through Friday. I will not include amounts for some of the ingredients because each juicer is different and uses different amounts of produce to make a glass of juice.

  1. Breakfast Greens (breakfast) – spinach, kale, cucumber, celery, 1 lemon, 1 orange, locally produced honey, chia seeds, turmeric.
  2. Skinny Jean (lunch) – 2 grapefruits, 2 lemons, 1″ fresh, peeled ginger root, locally produced honey, fresh-picked basil.
  3. Snack juice (snack) – Watermelon & 2 limes
  4. Tomato juice (dinner) – Roma tomatoes, peeled carrots, 1 fresh bell pepper (orange, yellow or red), 1 lemon, cayenne pepper, turmeric, cumin, thyme.

If I get hungry after dinner, I will be making a variation of the breakfast greens with pineapple for my splash of citrus rather than the orange and lemon.

A few notes on some of my chosen ingredients:

  • Locally produced honey is said to help with seasonal allergies because it contains the local pollens and allergens of your area. One spoonful a day may help your daily struggle! Check your local farmers markets or local farmstands to find some close to your home!
  • Chia seeds are packed with nutrients and are associated with multiple health benefits, including lower cholesterol, stabilized blood sugar levels, improved digestion, higher energy levels, reduced risk for diabetes, increased fiber intake, stronger teeth and bones, improved insulin response, and appetite regulation.
  • Turmeric! My dad calls this one the magic cure-all spice. It contains a powerful anti-inflammatory that helps reduce enzymes in the body responsible for pain and swelling of arthritis. My nifty juicing bible also cites studies that say turmeric may help prevent colon cancer and Alzheimer’s!
  • Ginger, while best-known for its anti-nausea properties, also helps stop the production of free radicals. It also is associated with decreased blood pressure, reduced cancer risk, and relief from arthritis pain.
  • Cayenne pepper is derived from a pepper that is known to contain high levels of Vitamin A. The pepper is also linked to pain reduction and congestion relief.
  • Cumin is a great source for your iron needs, which is essential for your immune system! It has also been linked to improve digestion and prevent cancer.
  • Thyme is a great source for Vitamin K, and has been historically used as a natural remedy for respiratory illness. My nifty book also states that it may also provide antioxidant and antibacterial benefits! Lacking calcium? Thyme is also a great source for it!
  • Basil: my awesome book cites a study where a tea made from basil leaves may have helped shrink tumors in mice. How cool! It has also been shown to have anti-inflammatory and antibacterial properties. It may also help protect cells from free radical damage.

If you’re thinking about getting into juicing, I highly recommend you snag the book linked above! It’s my go-to for everything juicing! It even breaks down the difference between types of juicers!

As a side note: obviously fruit juices taste better than vegetable juices. The problem with juicing too much fruit is that your juices will be very high in natural sugars and calories! Try to do vegetable juices, but counter the taste with a little citrus, as you’ll see in my juices above.

Comment with any questions you have about juicing!! I’d love to put this knowledge to use outside my own kitchen 😊