lifestyle, Personal

Half of my heart is in Atlanta…

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If you’ve been following along on my instagram, you probably know I recently had a brief visit to Atlanta to see my brother graduate basic training for the National Guard! Staying on an army base was a whole new world, but it was so much fun finally getting a glimpse into Mike’s life over the past several months. We were shown videos about what the new soldiers had gone through to graduate from basic, and we visited the massive infantry museum on base and learned about his potential future, as well as some of our country’s past.

It was an amazing experience and I’m so glad I got to witness him become an American Soldier. We are beyond proud of him, as I’m sure you know! After getting some much-needed quality time with Mike, he had to head back to his college, and we were left with an evening and one full day to explore Atlanta. It was my first time, so I had done some thorough research for the best spots (lots of thanks to PLIG aka Poor Little It Girl and her Atlanta Travel Guide).

One of the spots I knew I needed to check out was Ponce City Market.

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Outfit:

Identical White Beaded Tassel Earrings: Baublebar (40% off right now!)

Sheer Chiffon Smocked Off-the-Shoulder Top: $12 at F21 (40% off)!

AE High-Waisted jeans (All jeans are BOGO 50% off!)

Bracelet: Kate Spade Logo Cuff (found on Mercari and Poshmark!)

Similar brown peep-toe mule heels: ShoeMango or lulus ($35 or less!)

Ponce City Market is like a mini mall, with high-end shops like Madewell, Anthropologie and Lululemon, combined with a next-level food hall. I love shopping more than anyone, but the food hall is the highlight of the Market.

“At the heart of Ponce City Market, the Central Food Hall is becoming the most vibrant food hall and market in the Southeast. James Beard Award-winning chefs the likes of Anne Quatrano, Linton Hopkins, and Sean Brock join Atlanta’s most exciting young purveyors and restauranteurs to offer everything from Georgia and Carolinas-caught seafood, to classic burgers, cold-pressed juice, house-made pasta and freshly milled heirloom grain bread.

Similar to the legendary food hall at Chelsea Market in Manhattan—also owned by the developers of Ponce City Market—the Central Food Hall is a culinary gathering place within a revamped historic space, but with the distinct character and flavors of Atlanta.” – poncecitymarket.com

The food hall features places like Batter Cookie Dough Counter, Farm to Ladle, Root Baking Co., Spiller Park Coffee and Pancake Social. Every spot has a fresh, conscious and modern feel.

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As if PCM didn’t sound cool enough, it also features a rooftop carnival. I’m not even joking. It’s a carnival, complete with a long row of carnival games and a full mini-golf course, on a rooftop overlooking the ATL skyline.

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The rooftop is kid-friendly unless it’s on the weekend after 5:00, because then it turns into a rooftop party! But no worries, alcohol is served all day 😉

One spot I KNEW I wasn’t leaving without going to was bartaco, because I had seen them all over social media as a must-hit spot. We don’t have bartaco up north, so we drove to the northeast side of ATL to test it out. And, my goodness, was it freakin DELISH.

I ordered their classic bartaco marg, and I’m not kidding you when I say, it was the best-tasting marg I’ve ever had (and I drink a lot of margs. I’m a marg connoisseur, if you will). Everything, including the marg, is SO. FRESH.

“bartaco is inspired by the beach culture of brazil, uruguay and southern california. we are upscale street food with a coastal vibe in a relaxed environment. we are freshly-squeezed juices, specialty cocktails and beer out of a bottle. bartaco evokes a visit to a stylish beach resort and creates an unforgettable experience.” – bartaco.com

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I am all about good food, but adding a good atmosphere to that makes the food taste even better? It’s science.

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Absolutely, 100% hit them up while you’re in ATL. You will not regret it!

On my last note about food, (if you can’t tell, I’m all about food when I travel) we randomly ended up at Max’s Coal Oven Pizzeria because we saw they had gluten-free pizza. I will say this: my favorite pizza before being diagnosed with Celiac disease was Sbarro’s. I loved the thin, soft crust, the greasy cheese… Everything about it. This was the closest I’ve tasted to it since I went gluten-free. I nearly cried, it was so delicious. I am down for any pizza place that actually MAKES their crust instead of using a cardboard frozen gluten-free crust. If you’re looking for a family place downtown where you can also grab a beverage, hit up Max’s. Also, if it’s just adults, there is a kickass sports bar right next door. The easiest dinner and drinks set-up right in the heart of downtown ATL! Perfect for that first night in town when you’re settling in.

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Credit: @maxspizzaatl on instagram

I didn’t expect to have as much fun as we did with a basically 24 turnaround, but we soaked it up and I can’t wait to go back. Have you been? Drop a comment with your favorite spot in ATL!