lifestyle, Recipes

Gluten-free Apple Pie Bars

Apple-picking season is upon us. If you’re like me, you LOVE going to the apple orchard (shoutout to Jonamac in Malta, IL) and picking a bag full of apples! But then you get home, and you’re like – what am I going to do with all these apples?

Here’s your solution: gluten-free apple pie bars. I’m not a huge baker, but these are so easy and simple to make!

Ingredients for the gluten-free crust:

  • 1 1/2 cups gluten free flour (I used half rice flour and half almond flour)
  • 1/2 granulated sugar
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 cup unsalted butter (cubed, cold)
  • 1/2 tsp vanilla
  • A couple pinches of salt

Ingredients for the filling

  • Apples (use different colors!)
  • 2 tbsp granulated sugar
  • 2 tbsp cornstarch
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • pinch of ground cloves
  • Squeeze half a lemon to finish it off

Putting it all together:

  • Oven at 350 degrees. Prep baking dish with unbleached parchment paper.
  • Combine flour, 1/2 cup sugar, baking powder, salt, cinnamon, butter and vanilla into food processor. (If you don’t have a food processor, I used my ninja bullet and manually pulsed it. It worked perfectly!)
  • Press dough into bottom of baking dish. Save some for some crumbles or cut-out shapes/designs on top.
  • Bake the crust for 15 minutes.
  • Slice apples and combine filing ingredients in a bowl. When the crust has cooked for 15 minutes, pour filling onto crust.
  • Crumble dough or add crust designs to top of apples.
  • Bake for another 35-40 minutes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s