Gluten-free Vegan Balsamic Bruschetta

This recipe was surprisingly a hit this Christmas – it’s difficult to make gluten-free recipes that non-GF people will enjoy. The key to this recipe is toasting the gluten-free bread, which changes the texture just enough to make it taste just like a regular gluten-y crostini!

You will need:

  • Schar Gluten-Free Baguettes or Schar Ciabatta Rolls (Vegan!)
  • Fresh Roma (approx. 4-5) or Cherry Tomatoes (2-3 containers)
  • One medium red onion
  • 1 bulb fresh garlic
  • One package fresh basil leaves
  • Extra virgin olive oil
  • Gluten-free Balsamic Vinegar
  • Spices (Black pepper, garlic powder, pink himalayan or sea salt, parsley)


  • Preheat oven to 350 Degrees F
  • Slice the Schar bread into crostini slices
  • Place on baking sheet and drizzle with olive oil


  • Chop the tomatoes, red onion & fresh basil
  • Mince the entire bulb of fresh garlic
  • Mix in bowl with 1 tbsp. olive oil and spices
  • Allow to bruschetta mix to settle while you toast the crostinis in the oven to your preference. I cook mine for a few minutes just to slightly toast them.
  • Scoop the bruschetta mix on the toasted crostini & drizzle with GF balsamic vinegar
  • Enjoy!


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